It has been 8 years since my last trip to Germany. We traveled there for my husband’s cousin’s wedding. My husband is part German decent and lived there as a child and later as an adult. With two children under age 3 in tow we traveled around for a week or two exploring villages and the countryside. As many of you know a lot goes unnoticed when you have babies. The focus is when they were last fed and if a nap is going to happen that day. We recently had the opportunity for a return visit. This time with three children ages 10, 8, and 4, a bit more self-sufficient and flexible. I arrived with eyes wide open, noticing all the differences in the way most Americans live compared to Europeans. The most profound being how progressive they are and yet how simply they live. From the Wind Mills and Solar Panels lining the Autoban, to small cars and community composting. This progressive and accountable nature is surrounded by a sense of simplicity that permeates their way of life. Clothes lines, kitchen gardens, walking and biking as a primary mode of transportation, small homes, and afternoon naps. Here are some pictures of our adventure...
Wednesday, August 5, 2009
Tuesday, July 7, 2009
Wednesday, June 3, 2009
Recycled Bag Bath-Mat
Tuesday, May 19, 2009
Wednesday, April 22, 2009
HAPPY EARTH DAY!
Monday, March 23, 2009
Slow Cooker - Lentils
- 1 bag lentils
- 1 box chicken or vegetable stock
- 1 cup water
- 1 diced onion
- 1 red pepper chopped
- 2 chopped and seeded jalapenos
- palm full or approx. 2 tbls. paprika
- " " " cumin
- " " " chili powder
- minced garlic to taste (heaping tablespoon for us)
- dash of cayenne
put in crockpot on low for 6 or high for 4
serve as burrito or taco filling or nacho topper with guacamole, salsa, and sour cream
freezes beautifully
Friday, March 6, 2009
Wednesday, March 4, 2009
Corral your Chaos
You can manage to keep pretty organized by utilizing boxes, bins, and such to corral the little things in your home. By keeping like items together it cuts down on clutter and created a less chaotic environment. You also will save time because everything has a home. Below are some pictures from my home on ways I keep the mayhem to a minimum.
Knitting Supplies kept neatly in a basket by the couch, ready to use at any time
Bedtime potions and supplies
Ipod and chargers in an antique bowl
Tuesday, March 3, 2009
Resurrecting the Bread Maker
In an effort to practice what I preach I decided that if I did not use my bread maker on a regular basis it would have to go. So I have documented my bread making experience below. I picked up the mix at Whole Foods, it was cheap, healthy, and easy.... No preservatives or high fructose corn syrup, just lots of whole grain goodness... and my house smelt like a bakery.
Here are the pictures:
What appliances do you need to resurrect? Take inventory of what you really use and what collects dust or just takes up space, & decide if you should keep it or pass it on. My vow to you all is if the bread is all gone and the bread maker sits idly by while I pick up a loaf at the market I will pass it on.
Friday, February 13, 2009
Quote of the Day.....
Mindfulness is the aware, balanced acceptance of the present experience.
It isn't more complicated that that.
It is opening to or recieving the present moment, pleasant or unpleasant, just as it is,
without either clinging to it or rejecting it.
Sylvia Boorstein
Wednesday, February 11, 2009
Thrifty Thursdays - Black Bean Burgers
Trying to save a few pennies? Here is a great recipe for Black Bean Burgers from this months Gourmet Magazine. I tried the recipe and they were great. One tip, I think I made mine a bit big, so maybe slider size would be better. I served mine on salad with tomatoes, avocado, salsa, and a touch of sour cream. Here it is:
Serves 4
2 (14-oz) cans black beans, rinsed and drained, divided
3 tablespoons mayonnaise
1/3 cup plain dry bread crumbs
2 teaspoons ground cumin
1 teaspoon dried oregano, crumbled
1/4 teaspoon cayenne
1/4 cup finely chopped cilantro
3 tablespoons vegetable oil
4 soft hamburger buns
Accompaniments:
sour cream; salsa; lettuce
Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.
Tuesday, February 10, 2009
The Blue Jars

At a recent visit to the Hawk & Ivy Bed and Breakfast in North Carolina I discovered the "blue jars". These antique mason jars lined the open shelving in the kitchen of the inn. Fully functional with nuts, seeds, coffee, and grains they were the highlight of the kitchen. While staying in the Asheville area I peaked around a few antique markets and scored, a slew of "blue jars". While they were not cheap they were definitely worth it. I use them daily for oats, tea, & coffee. Although I have not researched the value of the my jars it is my understanding that they vary in worth. According to a commenter on the Martha Stewart Wedding site, “Antique mason jars are eagerly sought after by collectors, and are bought and sold not only through antique stores, but also on auction sites such as eBay. While most jars sell for only a few dollars, some have sold for as high as $30,000. The value of a jar is related to its age, rarity, and condition.”
Here are some pictures of the jars in my kitchen....
And this is the inn where I first discovered these beautiful, yet functional antiques...
Monday, February 9, 2009
ALPHABET STAMPS
Friday, February 6, 2009
Thursday, February 5, 2009
Teaism at Dupont Circle

Now that I have defrosted from my trip to D.C I thought I would share one of my favorite discoveries. A friend recommended this great little tea shop in Dupont Circle called, Teaism. While walking around in the bitter cold I stumbled upon it and stopped in for a chai latte. The restaurant/shop smelled of basmati rice and spices. My brother and I sat out front amongst the birds, drank tea, and talked. I stayed in D.C for a few more days and each day made the mile walk across the bridge to have a chai. The last day after spending about an hour at Kramerbooks I stopped by to purchase some loose tea for the road. If you happen to be in the D.C area it is definitely worth a visit.
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