In an effort to practice what I preach I decided that if I did not use my bread maker on a regular basis it would have to go. So I have documented my bread making experience below. I picked up the mix at Whole Foods, it was cheap, healthy, and easy.... No preservatives or high fructose corn syrup, just lots of whole grain goodness... and my house smelt like a bakery.
Here are the pictures:
What appliances do you need to resurrect? Take inventory of what you really use and what collects dust or just takes up space, & decide if you should keep it or pass it on. My vow to you all is if the bread is all gone and the bread maker sits idly by while I pick up a loaf at the market I will pass it on.