After a successful winter garden, my daughter and I harvested the last of the collards. It was time to prepare the soil and get ready to plant spring and summer veggies. Collards are so full of vitamins and fiber, a great addition to any meal. I also learned that they are delicious sauteed with a little garlic and olive oil, no need to cook them for hours in a pot of water and no need to add pork. Fresh and clean, that is how they are best!
Here are some pictures of our last batch of yummy homegrown collards:
"How can we discover our Sacred Space? Shouldn't our home be a place of peace and tranquility? How can we find balance amongst the chaos of kids, jobs, cooking, and cleaning without taking time away from our family. Sacred Spaces is a holistic approach to organizing through clearing clutter, creating an earth friendly environment, and discovering your Sacred Space. Through my business, I share with others ways I have found balance while raising 3 children, teaching yoga, keeping house, and starting a business. We will work together in your home to decide what is useful & or celebrates you and what is holding you back ie. clutter. I hope creating this blog will provide a forum so we all can find our Sacred Space and simplify our lives so we spend more time living!"