My second bread making experience turned out just as yummy as the first. I prepared the dough at around noon. Simply mixing bread flour, salt, yeast, and water together in a bowl.
Then I covered the bowl with a cloth towel for 4 hours in a warm spot.
After letting the dough rise for 4 hours I placed the dough on a floured surface and folded it in half once.
I then covered the dough with a bowl and let it rise for another 30 min.
After 30 minutes I place the dough in a heavy enameled pot and baked it for 30 minutes covered. After 30 minutes I removed the top for 2 minutes to get a nice golden crust.
The family loved the bread and ate it along with yummy soup for dinner. The perfect meal for a winter evening. Most of the bread (and butter) gone!