After much buzz about the no-knead bread I will share the recipe with you all. My dear friend Jacqueline passed the recipe on to me and I am forever grateful. What a gift! Watching it rise, the smell of it baking, eating it fresh from the oven has really made my family appreciate the art of bread. Not only is it healthy and fresh, it also saves money that I used to spend on artisan bread. Jacqueline not only makes amazing bread, she prepares healthy meals made from local and organic foods. She shares her passion for healthy food with friends by preparing meals, sharing recipes, and meal ideas. Her email address is firstname.lastname@example.org for more information about her mission.
So hear is the recipe passed from Jacqueline to you!
3 cups of organic bread flour (or for healthier bread 2 c white/1 c whole wheat bread flour)
1 packet dry yeast
1 ½ tsp kosher salt
Add to dry mixture:
1 ½ cup water
Rest 4 hours in bowl covered with towel in a warm spot
Flour surface place dough on surface and fold in half
Place bowl upside down over dough on surface for another 30 min.
Preheat oven to 450
Place dutch oven in oven to warm up
After 30 min is up place dough in dutch oven, cover
Set Timer for 30 min. Check to see if it is golden brown. Remove when done.