I shared this recipe last year but am reposting it in honor of my friend Lisa who just took the Crock Pot plunge. This lentil recipe is easy, healthy, and inexpensive. It takes me about 5 minutes total (including chopping) to prepare. Yummy and quick! Bon Appetite Lisa!
- 1 bag lentils
- 1 box chicken or vegetable stock
- 1 cup water
- 1 diced onion
- 1 red pepper chopped
- 2 chopped and seeded jalapenos
- palm full or approx. 2 tbls. paprika
- " " " cumin
- " " " chili powder
- minced garlic to taste (heaping tablespoon for us)
- dash of cayenne
put in crockpot on low for 6 or high for 4
serve as burrito or taco filling or nacho topper with guacamole, salsa, and sour cream
freezes beautifully
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2 comments:
I love lentils!
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