- 1 tsp olive oil
- 1 onion, diced
- 1 carrot sliced in discs
Saute the above till the onions are clear then add the below ingredients and let simmer 45 minutes or till lentils are soft
- 4 cups vegetable broth or chicken broth
- 1 cup dry lentils
- 1/4 tsp pepper
- dash of thyme
- 2 bay leaves
- dash salt
- can of diced tomatoes
Take a small loaf of fresh bread, slice thinly, toss in a bit of olive oil and sea salt, bake till crispy.
Serve soup with croutons and parmesan cheese on top.... Enjoy!
Money Saving Tip: Eating Vegetarian is a great way to save money!