Lentil Soup:
- 1 tsp olive oil
 - 1 onion, diced
 - 1 carrot sliced in discs
 
Saute the above till the onions are clear then add the below ingredients and let simmer 45 minutes or till lentils are soft
- 4 cups vegetable broth or chicken broth
 - 1 cup dry lentils
 - 1/4 tsp pepper
 - dash of thyme
 - 2 bay leaves
 - dash salt
 - can of diced tomatoes
 
Croutons:
Take a small loaf of fresh bread, slice thinly, toss in a bit of olive oil and sea salt, bake till crispy. 
Serve soup with croutons and parmesan cheese on top.... Enjoy!
Money Saving Tip: Eating Vegetarian is a great way to save money!
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