Chocolate Chip Banana Bread/Muffins
Ingredients
3 or 4 ripe bananas, mashed up
1/3 cup melted butter
3/4 cup sugar
1 organic egg
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of spelt flour
Chocolate chips (a many as you like)
Directions
Preheat oven to 350°F (175°C). Melt butter in bowl. Add bananas and mash them up with fork. Stir together. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over top of mixture & stir together. Add the flour & mix. Pour mixture into a buttered 4x8 inch loaf pan or muffin pan. Bake for about 1 hour, muffins about 15-20 min. Remove from pan, slice, and enjoy.
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