Thrifty Thursdays - Black Bean Burgers

Trying to save a few pennies? Here is a great recipe for Black Bean Burgers from this months Gourmet Magazine. I tried the recipe and they were great. One tip, I think I made mine a bit big, so maybe slider size would be better. I served mine on salad with tomatoes, avocado, salsa, and a touch of sour cream. Here it is:

Serves 4

2 (14-oz) cans black beans, rinsed and drained, divided

3 tablespoons mayonnaise

1/3 cup plain dry bread crumbs

2 teaspoons ground cumin

1 teaspoon dried oregano, crumbled

1/4 teaspoon cayenne

1/4 cup finely chopped cilantro

3 tablespoons vegetable oil

4 soft hamburger buns

Accompaniments: 
sour cream; salsa; lettuce

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.